Book FLOWERS FOR EATING IN RECIPES AND HERBARS
Book FLOWERS FOR EATING IN RECIPES AND HERBARS
Flowers for eating in recipes and herbarium brings forty new edible plants and a hundred recipes in sixty photos.
Its division into four seasons of the flower-eating - early spring, late spring, hot summer and old summer follows the first book. The winter season with several recipes from canned and dried flowers has also been added. Radek Kašpárek, the holder of the Michelin star, Pavel Tvaroh, the master of mixed drinks, Hana Rawlings, the queen of cakes, and Denisa Bartošová, a magician in the field of edible gifts, will appear as guests in the book with their recipes.
Format: 225 × 226 mm
Pages: 224
Language: Czech
Publisher: KITCHEN STORY
Product code: 837604
19,50 EUR VAT included
Flowers for eating in recipes and herbarium brings forty new edible plants and a hundred recipes in sixty photos.
Its division into four seasons of the flower-eating - early spring, late spring, hot summer and old summer follows the first book. The winter season with several recipes from canned and dried flowers has also been added. Radek Kašpárek, the holder of the Michelin star, Pavel Tvaroh, the master of mixed drinks, Hana Rawlings, the queen of cakes, and Denisa Bartošová, a magician in the field of edible gifts, will appear as guests in the book with their recipes.
Format: 225 × 226 mm
Pages: 224
Language: Czech
Publisher: KITCHEN STORY
Product code: 837604
