Book Czech Cookery RUSSIAN edition
Book Czech Cookery RUSSIAN edition
Czech cuisine, I would do anything for that!
Temptingly fragrant pork roast with sauerkraut and bread dumplings, beef sirloin in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamy horseradish, pancakes with blueberry sauce, strawberry dumplings from fermented dough and sprinkled with white cheese, baked dumplings with poppy seeds and cream cheese or Christmas cake with raisins and almonds. These are classics that made Czech cuisine famous.
This book is full of recipes with easy-to-understand instructions, lots of tips and variations.
Format: 132 x 200 mm
Pages: 64
Language: Russian
Publisher: Slovart
Product code: 837478
6,50 EUR VAT included
Czech cuisine, I would do anything for that!
Temptingly fragrant pork roast with sauerkraut and bread dumplings, beef sirloin in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamy horseradish, pancakes with blueberry sauce, strawberry dumplings from fermented dough and sprinkled with white cheese, baked dumplings with poppy seeds and cream cheese or Christmas cake with raisins and almonds. These are classics that made Czech cuisine famous.
This book is full of recipes with easy-to-understand instructions, lots of tips and variations.
Format: 132 x 200 mm
Pages: 64
Language: Russian
Publisher: Slovart
Product code: 837478
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